Bosch 8 Series Manuale d'uso e istruzioni per l'installazione - Pagina 29

Sfoglia online o scarica il pdf Manuale d'uso e istruzioni per l'installazione per Aspirapolvere Bosch 8 Series. Bosch 8 Series 44. Combi steam oven
Anche per Bosch 8 Series: Manuale di istruzioni per l'installazione (21 pagine), Istruzioni per il montaggio (4 pagine), Manuale di istruzioni per l'installazione e l'uso (16 pagine), Manuale di riferimento rapido (2 pagine), Manuale d'uso e istruzioni per l'installazione (44 pagine), Come iniziare (7 pagine), Manuale di istruzioni (32 pagine), Manuale d'uso e istruzioni per l'installazione (32 pagine), Manuale di istruzioni (12 pagine), Manuale d'uso e istruzioni per l'installazione (24 pagine), Manuale d'uso (28 pagine), Manuale d'uso e istruzioni per l'installazione (28 pagine), Manuale di istruzioni per l'installazione e l'uso (20 pagine), Manuale di istruzioni (12 pagine), Manuale d'uso e istruzioni per l'installazione (40 pagine), Manuale d'uso e istruzioni per l'installazione (32 pagine), Informazioni per l'uso (20 pagine), Manuale di istruzioni (48 pagine)

Stampa la pagina

Bosch 8 Series Manuale d'uso e istruzioni per l'installazione

25 Declaration of Conformity

BSH Hausgeräte GmbH hereby declares that the appli-

ance with Home Connect functionality conforms to the

essential requirements and other relevant provisions of

Directive 2014/53/EU.

A detailed RED Declaration of Conformity can be found

online at www.bosch-home.com among the additional

documents on the product page for your appliance.

5 GHz WLAN (Wi-Fi): For indoor use only.

26 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to

your appliance.

Tip: A lot of other information about the food prepara-

tion and corresponding adjustment values can be

found in the Home Connect app or on our website

www.bosch-home.com.

26.1 General cooking tips

Take note of the following information when cooking all

types of food.

¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Try using the lower values

to start with.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. If you want to preheat anyway, do not

place accessories into the cooking compartment un-

til it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment.

26.2 Baking tips

¡ Dark-coloured metal baking tins are most suitable

for baking cakes, bread and other baked goods.

¡ Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cook-

ware and it browns more on top.

¡ If you are cooking bakes directly in the universal

pan, place the universal pan into the cooking com-

partment at level 1.

¡ The setting values for bread dough apply to both

dough placed on a baking tray and dough placed in

a loaf tin.

2.4 GHz band (2400–2483.5 MHz): Max. 100 mW

UK (NI)

¡ The recommended settings for baking in combina-

tion with the microwave mode are for metal baking

tins.

ATTENTION!

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

Never pour water into the cooking compartment

▶

when it is still hot.

Never place cookware containing water on the

▶

cooking compartment floor.

Shelf positions

If you are baking on one level, use shelf position 1.

26.3 Roasting, braising and grilling tips

¡ The recommended settings are for fridge-temperat-

ure food and unstuffed, oven-ready poultry.

¡ Place the poultry onto the cookware breast-side or

skin-side down.

¡ Turn roasting joints, grilled items or whole fish after

approx. ½ to ⅔ of the specified time.

Roasting on the wire rack

Food roasted on the wire rack will become very crispy

on all sides. You can roast large poultry, for example,

or multiple individual pieces at the same time.

¡ Roast pieces of a similar weight and thickness. The

grilled food will brown evenly and will remain succu-

lent and juicy.

¡ Place the food to be roasted directly on the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment one level

below the wire rack.

Declaration of Conformity en