Anova Precision Cooker WI-FI Manuale d'uso - Pagina 10

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Tips & Tricks: Searing & Finishing Food

Here are some helpful tips so you can make the most of your Precision™ Cooker. Enjoy!

SEARING & FINISHING FOOD

With proteins like fish, poultry or meat, you'll want to add some finishing touches for a

more appetizing appearance and a delicious caramelized taste. So sear, baby, sear—

and savor the results!

It's easy. Simply remove food from sealed bag, pat dry, and sear it under the broiler, on

your outside grill, with a culinary blowtorch or in a pan with a little butter or olive oil

(extra tip: make a quick sauce by pouring juices from bag into pan after browning meat).

ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 9