IKEA OTROLIG Manuale - Pagina 9

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ENGLISH

zone. Place the pot in the center of the single

zone and adjust the power level with the

slide touchscreen.

Important: make sure to place the pans

centered on the cooking zone in the way to

Control panel lock

This function locks the controls to prevent

accidental switching on of the hob.

To activate the control panel lock function,

hold button

for 3 seconds.

The control panel is locked except for the

deactivation function. To deactivate the

control panel lock, repeat the activation

procedure.

The luminous dot goes off and the hob is

active again.

The presence of water, liquid spilled from

pots or any objects resting on the button

below the symbol can accidentally activate

or deactivate the control panel lock function.

Control panel warnings

Residual heat indicator.

The hob is fitted with a residual heat

indicator for each cooking zone. These

indicators alert the user when cooking zones

are still hot. If the display shows H, the

cooking zone is still hot. If the residual heat

indicator of a given cooking zone is lit, that

zone can be used, for example, to keep a

cover the center of the single cooking zone.

In case of big pot, oval, rectangular and

elongated pans make sure to place the pans

centered on the cooking zone.

Examples of good pot placement and bad

pot placement:

dish warm or to melt butter.

When the cooking zone cools down, the

display goes off.

Incorrect or missing pot indicator.

If you are using a pot that is not suitable,

not correctly positioned or not of the correct

dimensions for your induction hob, the

message "no pot" will appear in the display

(see figure). If no pot is detected within 60

seconds, the hob switches off.

Power management

Thanks to the "Power management"

function, the user can set the maximum

power the hob can reach, as required.

This setting is possible at any time and is

maintained until the next change.

By setting the required maximum power,

the hob automatically adjusts distribution in

the various cooking zones, ensuring that this

limit is never exceeded; with the advantage

of also being able to manage all the