Siemens ED FQ1 Series Manuale di istruzioni - Pagina 7
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]Causes of damage
C aution!
C a u s e s o f d a m a g e
Rough pan bases may scratch the hob.
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Objects that are hard or sharp may damage the hob.
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Do not allow hard or sharp objects to fall on the hob.
Heating cookware when empty may cause surface
■
damage. Never leave empty cookware on the heat.
Do not place hot pans on the control panel, the
■
indicator area, or the hob frame. Doing so may
cause damage.
Never leave aluminium foil or plastic containers on
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hot hotplates as this may damage the hob. No not
use oven liners.
Using unsuitable cleaning products may cause
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surface damage, discolouration and stains. Only use
cleaning products that are suitable for this type of
hob.
Friction from pots and pans may cause surface
■
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
Burnt-on food may cause surface damage and
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staining. Immediately remove any food that has
boiled over using a glass scraper.
Salt, sugar and sand may cause surface damage.
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Do not use the hob as a work surface or storage
space.
Using cookware with a rough base may cause
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surface damage. Check all cookware before use.
Sugar and foods with a high sugar content may
■
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
7Environmental protection
I n this section, you can find information about saving
E n v i r o n m e n t a l p r o t e c t i o n
energy and disposing of the appliance.
Energy saving tips
Always use a matching lid for every item of
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cookware. Cooking without a lid consumes
significantly more energy. Use a glass lid. Then you
can see into the pan without raising the lid.
Use cookware with a flat base. Uneven bases
■
increase the energy consumption.
Make sure that the diameter of the cookware base
■
corresponds to the size of the cooking zone. Please
note: Cookware manufacturers often specify the
diameter of the top of the pan, which is usually larger
than the diameter of the base of the pan.
For small quantities, use small items of cookware.
■
Using cookware that is large but barely filled
requires a lot of energy.
Cook with as little water as possible. This saves
■
energy and preserves the vitamins and minerals in
vegetables.
Switch to a lower heat setting in good time. This
■
prevents energy from being wasted.
During cooking, ensure that there is a sufficient
■
supply of air to enable the ventilation system to work
efficiently and with a low level of operating noise.
Adjust the fan speed to the amount of cooking
■
vapour produced during cooking.Only use the
intensive setting if needed. A lower fan speed
consumes less energy.
If cooking produces large amounts of vapour, select
■
a higher fan speed in good time. If the cooking
vapour has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
Switch the appliance off when you are not using it.
■
Clean and (if required) replace the filter at regular
■
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Causes of damage
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