Siemens EH6..ME3 SERIES Manuale di istruzioni - Pagina 9

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Frying** (150-200 g per serving with 1-2 l. of oil)

Frozen foods (e.g., French fries, chicken nuggets)

Frozen croquettes

Meatballs

Meat (e.g., chicken pieces)

Fish, in breadcrumbs or batter

Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms)

Confectionary products (e.g., fritters, fruit in batter)

* Uncovered cooking

** Uncovered

Cooking sensor

This function is for cooking in the rear hotplates. It is set up to

cook foods that are heated with water, with a large amount of

oil or fat suited for frying.

Note: The cooking sensor function must not be used to roast or

fry without plenty of oil.

Operation.

Pans containing hot food give off heat. The cooking sensor

detects this heat and the range automatically regulates the

temperature.

Cooking advice

The hotplate only heats when necessary in order to save

■

energy.

The oil and fat do not overheat.

■

The temperature is constantly regulated. This means that the

■

food does not boil over, avoiding the need to continuously

adjust the power.

Suitable pans

The most suitable pans for this function should have a surface

area that correctly passes heat to the sensor. If unsuitable pans

are used, the automatic temperature control will not work. In

this case, food may boil over or burn.

Suitably sized enamel pans may be used. The base of the pan

must be large enough to cover the hotplate. In the case of

stainless steel pans, use the sensor strips included in the

appliance.

Sensor strips

The attached sensor strips may also be purchased as special

accessories from your specialist electric appliance distributor.

Indicating the frequency in HZ: HZ 390001

Power level

8-9

7-8

6-7

4-5

Temperature ranges

When cooking with the cooking sensor, temperature ranges are

programmed, rather than power levels. The range has five

temperature ranges:

Temperature

Indicator

range

170-180º C

170º C

110-120º C

120º C

90-100º C

100º C

80-90º C

90º C

60-70º C

70º C

Adjusting the temperature

The exact temperature at which water boils depends on the

altitude above sea level. If a dish boils too much or too little, the

boiling point can be changed:

Select the basic setting

™...

setting value is

„

. Select the value appropriate for each altitude:

Altitude

0 - 100 m.

100 - 200 m.

200 - 400 m.

400 - 600 m.

600 - 800 m.

800 - 1000 m.

1000 - 1200 m.

1200 - 1400 m.

Greater than 1400 m

* Basic setting

To change the settings, see the "Basic settings" section

Notes

The boiling point need not be changed if the range is at an

■

altitude between 0 - 400 m. You may begin cooking with the

basic setting, and if the results are not satisfactory the boiling

point may be changed using the basic settings.

A 90 - 100º C temperature range is sufficient for cooking,

■

although water may not boil as forcefully as normal.

Cooking time

(minutes)

fry one portion at a

time

Suitable for

Frying

Cooking with pressure cooker

heat, boil

Cooking with a low flame, rising

Defrosting, heating, keeping hot

. Switch on the hotplate. The basic

Setting value

™...

‚

„

...

†

‡

‰