ABBINA EM 620 IX Manuale di istruzioni - Pagina 4

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Instructions for use

Installation

All operations relative to installation (electric connection)

should be carried out by skilled personnel in conformity

with the rules in force. As for the specific instructions

see part pertaining to installer.

DO NOT STARE AT THE HALOGEN LAMP.

Use

Heating elements - Manual control

Rotate the knob concerned to the position correspondant

to the needs of cooking taking into consideration that to

a higher number a higher heat supply corresponds, see

table "use of heating elements".

Double-circuit elements

To activate the second circuit press hard and turn knob

(11) (release and return), the circuit will be connected

for all positions decreasing from 11 to 1. To disconnect

the circuit turn back the knob to position 0 (zero).

Triple circuit component

The insertion of the second and third circuit occurs

after the knob has been positioned in pos.11 following

on with the first trip (release) for the second circuit and

then for the third circuit. For partial deactivation rotate

the knob in an anticlockwise direction to the 0 (zero)

position for complete shutdown.

When pilot lights are lit, they indicate.

A - one or more heating elements are switched on.

B - the top temperature at the indicated spot is higher

than 50' C.

Some types of pilot lights will maintain some slight

luminescence even after disconnection. That is quite

normal.

N.B. - When one makes use of heating elements, we

advise receptacles with flat bottom (Fig. 3) having same

diameter or lightly higher than that of the hot area.

- Avoid overflows of liquid, therefore when boiling has

happened, or in any case when liquid is heated,

reduce the heat supply.

- Don't leave the heating elements on without

receptades on the top or withvoid pots and pans.

In the event of even a slight fracture on the cooking surface,

disconnect the electric power supply immediately.

Maintenance (Fig. 2)

First of all remove stray food bits and grease drops from

the cooking surface with the special scraper (fig. 4).

Then clean the hot area as best as possible with SIDOL,

STAHLFE or other similar products with a papertowel,

then rinse again with water and dry with a dean cloth.

Pieces of aluminum foil and plastic material whic

have inadvertently melted or sugar remains or highly

sacchariferous food have to be removed immediately

from the hot cooking area with the special scraper (fig.

4) -This is to avoid any possible damage to the surface

of the top. Under no circumstances should abrasive

sponges or irritating chemical detergents be used such

as oven sprays or spot removers.

DO NOT USE STEAM CLEANERS

Fig.1