Aroma AIC-305EM Manuale di istruzioni e manuale di ricette - Pagina 13
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RECIPES
Chocolate Ice Cream
3-1/4 cup granulated sugar
2-1/2 tsp cornstarch
1/2 Salt
7-1/2 cups milk
5 eggs, beaten
7-1/2 squares semi-sweet chocolate, melted
1-2/3 cups half and half
2-1/2 cups whipping cream
1-1/2 tbsp vanilla extract
Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in
the milk, stirring constantly until the mixture begins to simmer. Very slowly, add the
beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens
slightly. Slowly stir in the melted chocolate and whisk until all chocolate is combined and
mixture is smooth. Slowly add vanilla, half and half, and heavy cream. Pour into a large
glass bowl, cover and refrigerate for 2-4 hours or until mixture has chilled. Pour mixture
into the mixing canister and follow directions in the "How to Use" section, pages 4 to 7.
Rocky Road Ice Cream
3-1/4 cup granulated sugar
1/2 Salt
2-1/2 cups milk
7-1/2 squares semi-sweet chocolate
2-1/2 cups half and half
5 cups whipping cream
1-1/2 tbsp vanilla extract
2-1/2 cups mini marshmallows
2-1/2 cups chocolate chips
1-1/4 cups chopped pecans
Mix the milk and chocolate in a large saucepan. Over medium heat, stir until the
chocolate is completely melted. Remove from heat and slowly add sugar and salt, mixing
well, until dissolved. Stir in the remaining ingredients, then cover and refrigerate for
about 30 minutes or until mixture has chilled. Pour mixture into the mixing canister and
follow directions in the "How to Use" section, pages 4 to 7.
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