Aroma AIC-305EM Manuale di istruzioni e manuale di ricette - Pagina 7
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7. Place the canister in the wooden bucket and make sure it engages the cone in the
center of the bucket. (Figure 4)
8. Slide the rectangular end of the hand crank or electric motor into the rectangular
hole on the rim of the bucket (figure 5a). The opposite end of the crank will drop into
the open end, where the latch is (figure 5b). Gently lift the latch so that the wire goes
over the rounded end of the hand crank or motor (you may need to rotate the
canister by hand so that the lid fits into the motor/hand crank)(Figure 5c).
Figure 5a
9. Plug the power cord into outlet if you are using the electric motor.
10. Fill the wooden bucket with ice to the top of the canister.
11. Crank or run the motor for about 2 to 3 minutes so that the canister chills evenly.
12. Add 2 cups of rock salt to the top of the ice. As the ice melts down 2 to 3 inches,
add more ice and 2 more cups of rock salt.
13. Unplug and remove motor drive once ice cream has churned about 40 minutes, or
once the motor has stopped (if the motor has stopped prematurely, turn it off, break
up any ice blockages with the plastic stirrer and start again).
14. Clear the ice and salt away from the top of the ice cream canister. Wipe carefully to
remove the salt and water before removing the cover.
15. Take the dasher out and scrape off excess ice cream with a wooden spatula.
16. Transfer to a freezable container and freeze or serve straight from the canister.
HOW TO USE
Figure 4
Figure 5b
5
Figure 5c