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Dessert, compote

Compote

Weigh the fruit and add approximately Y of the water,

then add sugar and spices according to taste.

Rice pudding

Weigh the rice and add 2.5 times the amount of milk.

Ensure the level of rice and milk in the accessory is no

higher than 2.5 cm. Stir after cooking. The remaining

milk is quickly absorbed.

Food

Yeast dumplings

Crème caramel

Rice pudding*

Yoghurt*

Apple compote

Pear compote

Cherry compote

Rhubarb compote

Plum compote

* You can also use the appropriate programme (see section: Automatic programmes)

Reheating food

Using Reheat, dishes can be gently reheated. They

taste and look like they have been freshly prepared.

Food

Vegetables

Pasta, potatoes, rice

Defrosting

The steam function "Defrost" is suitable for defrosting

frozen fruit and vegetables. It is best to allow poultry,

meat and fish to defrost in the refrigerator. To defrost

the frozen food, remove it from its packaging. Place

frozen fruit and vegetables into the steaming pan with

the perforated base, and place the steaming pan with

the unperforated base underneath. This keeps the food

away from the water that forms as it defrosts, and

allows this water to be collected as it drips down. For

frozen food that needs to retain liquid when it is cooked,

e.g. creamed spinach, use the steaming pan with the

Food

Berries

Vegetables

Yogurt

Heat the milk to 90 °C on the hob. Then leave to cool to

40 °C. It is sufficient to heat UHT milk to 40 °C.

Stir in 150 g (chilled) yogurt. Pour into cups or small

jars and cover with cling film. Place the cups or glasses

onto the steamer tray and set as indicated in the table.

After preparation, leave the yogurt to cool in the

refrigerator.

Accessories

solid

small moulds + perforated

solid

Portion-sized glasses + perfo-

rated

solid

Accessories

solid steam container

unperforated base or cookware placed on the wire

rack.

The times specified in the table are intended as a guide.

They are dependent on the quality, freezing temperature

(-18 °C) and composition of the food.Time ranges are

specified. Set the shortest time initially, and then extend

the time if necessary.

Food that has been frozen in thinner pieces or in

Tip:

portions defrosts more quickly than food items frozen in

a block.

Amount

Accessories

0.5 kg

perforated +

solid

0.5 kg

perforated +

solid

Settings table and tips

Type of heating

Steaming

Level

Type of heat-

ing

Reheating

Level

Tempera-

Cooking

ture in °C

time in min.

100

20 - 25

15 - 20

100

25 - 35

300 - 360

100

10 - 15

100

10 - 15

100

10 - 15

100

10 - 15

100

15 - 20

Tempera-

Cooking

ture in °C

time in min.

100

12 - 15

100

5 - 25

Tempera-

Cooking

ture in °C

time in min.

50 - 55

15 - 20

40 - 50

15 - 50