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ENGLISH
Cooking tables
POWER LEVEL
Maximum power
Boost
8-9
5-7
3-4
1-2
Zero power
0
Cleaning and maintenance
WARNING!:
• Do not use steam cleaning equipment.
• Before cleaning, make sure the cooking zones are switched
off and that the residual heat indicator ("H") is not displayed.
Important:
• Do not use abrasive sponges or scouring pads as they may
damage the glass.
• After each use, clean the hob (when it is cool) to remove any
deposits and stains from food residue.
• A surface that is not kept suitably clean may reduce the
sensitivity of control panel buttons.
TYPE OF COOKING
Fast heating
Frying - boiling
Browning - sautéing - boiling
- grilling
Browning - cooking - stewing -
sautéing - grilling
Cooking - stewing - sautéing -
grilling - cooking until creamy
Cooking - simmering -
thickening - creaming
Melting - defrosting
Keeping food warm - creaming
risotto
-
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to a fast boil
(for water) or for rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep-frozen products,
bringing liquids to the boil quickly
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
Ideal for sautéing, maintaining a gentle boil, cooking and grilling,
and preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking and grilling
(for longer periods).
Ideal for slower-cook recipes (rice,sauces,roast,fish) with liquids
(e.g. water, wine, broth, milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces,
roasts, fish) with liquids (e.g. water,wine,broth,milk).
Ideal for softening butter, gently melting chocolate, thawing small
items.
Ideal for keeping small portions of just-cooked food or serving
dishes warm and for creaming risotto.
Hob in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an "H").
• Use a scraper only if residues are stuck to the hob. Follow the
scraper manufacturer's instructions to avoid scratching the
glass.
• Sugar or foods with a high sugar content can damage the hob
and must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a special hob
cleaner (follow the Manufacturer's instructions).
• Spills of liquid in the cooking zones can cause the pots to
move or vibrate.
• After cleaning the hob, dry thoroughly.
LEVEL USE
21