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ENGLISH

Oven function

Forced Air Cook-

Conventional

(Top and Bottom

Grilling

Bottom Heat

Grilling with Fan

Bread and Pizza

Baking

Defrost

Top Heat

Fast Grilling

Pyrolysis

Display

To bake on the maximum temperature on three oven lev-

els at the same time. When you use this function, decrease

the oven temperature by 20 - 40 °C from the standard

ing

temperatures you use for Conventional Cooking. Also to

dry food.

To bake and roast on one oven level.

Heat)

To grill flat food in the middle of the grill, and to toast.

To bake cakes with crispy or crusty bottoms, and to pre-

serve food.

To roast larger joints of meat or poultry on one level. Also

to gratinate, and to brown.

To bake food on one oven level for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C from

the standard temperatures you use for Conventional

Cooking.

To defrost frozen food. The knob for the temperature must

be in the off position.

To finish cooked dishes.

To grill flat food in large quantities, and to toast.

To clean the oven. The high temperature burns off the re-

sidual dirt. You can then remove it with a cloth when the

appliance is cold.

Application

Time and temperature

Heat-up and residual heat indicator

Water tank (selected models only)

Core temperature sensor (selected

models only)

Door lock (selected models only)

Hours / minutes

Clock functions