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UsING yoUr oVEN (coNtINUED)

Defrost

the "Defrost" function uses low temperature air that is

circulated by the fans . you can defrost (thaw) your food

before you cook it . you can also use "Defrost" to raise

your yeast dough and to dry fruit, vegetables

and herbs .

fan Grill

"fan Grill" offers you the benefits of both "Bake" and

traditional "Grill" functions . the grill element turns on

and off to maintain the set temperature while the fans

circulate the heated air . the oven door remains closed

for fan grill . you can use "fan Grill" for large cuts of

meat to give you a result that is similar to "rotisserie"

cooked meat . put your food on a shelf in the second

lowest shelf position . put the grill dish on the lowest

shelf position to catch any spills . when using "fan

Grill" it is not necessary to turn the food over during

the cooking cycle . set the temperature to 180°c .

Grill

the "Grill" directs radiant heat from the powerful

upper element onto the food . you can use the

"Grill" function for tender cuts of meat, steak, chops,

sausages, fish, cheese toasties and other quick cooking

foods . Grill with the oven door closed . preheat your

grill for 3 minutes to get the best results . this will help

seal in the natural juices of steak, chops etc . for a better

flavour . you can slide your grill dish into either of the 2

spaces within the upper pairs of support rails .

Maxi Grill

function 7

"Maxi Grill" directs radiant heat from 2 powerful upper

elements onto the food . you can use the "Maxi Grill"

function for tender cuts of meat, steak, chops, sausages,

fish, cheese toasties and other quick cooking foods .

Grill with the oven door closed . "Maxi Grill" allows you

to take full advantage of the large grill dish area and

will cook faster than normal "Grill" . for best results it is

recommended to preheat your grill for 3 minutes . this

will help seal in the natural juices of steak, chops etc . for

a better flavour . you can slide your grill dish into either

of the 2 spaces within the upper pairs of support .

fast Heat Up

function 8

"fast heat up" can be selected in the initial heat up

phase of any cooking function . During "fast heat up"

the heat comes from the elements surrounding the fans

as well as the smaller element above the food . this allows

you to preheat your oven 30% quicker than on standard

"Bake / pizza" . see using your programmable controller

to operate the oven instructions for more information .

cooling / Venting fan

your built-in appliance is fitted with a cooling fan .

this prevents your kitchen cabinet from overheating

and reduces the condensation inside the oven . It will

operate whenever you are using your oven or grill and

will blow warm air across the top of the oven door .

In some appliances the cooling fan may continue to

operate after the appliance is turned off . It will switch

function 9

off by itself once oven is cool

condensation

Excess condensation may fog the oven door . this may

happen when you are cooking large quantities of food

from a cold start . you can minimize condensation by:

• K eeping the amount of water used whilst cooking

to a minimum .

• M aking sure that the oven door is firmly closed.

• B aking custard in a baking dish that is slightly

smaller than the water container .

• C ooking casseroles with the lid on.

NOTE: If you are using water in cooking, this will turn to

steam and may condense outside your appliance. This

is not a problem or fault with your oven.

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