ページを印刷する
COOKING GUIDE
• For best baking results preheat oven for 30 minutes .
• Select the correct shelf location for food
being cooked .
• The grill tray can be used in the oven as a baking
dish, except in oven shelf location 1 .
• Make sure dishes will fit into the oven before you
switch it on .
• Keep edges of baking dishes at least 40mm from the
side of the oven . This allows free circulation of heat
and ensures even cooking .
• Do not open the oven door more than necessary .
• Do not place foods with a lot of liquid into the oven
with other foods . This will cause food to steam and
not brown .
• After the oven is turned off it retains the heat for
some time . Use this heat to finish custards or to dry
bread .
• Do not use a lot of cooking oil when roasting . This
will prevent splattering oil on the sides of the oven
and the oven door . Polyunsaturated fats can leave
residue which is very difficult to remove .
• When cooking things which require a high heat from
below (e .g . tarts), place the cooking dish on a scone
tray in the desired shelf position .
• For sponges and cakes use aluminium, bright
finished or non-stick utensils .
• Remove unnecessary trays or dishes when roasting
or baking .
Oven shelf location
Your oven has 5 positions for mounting the shelves
or grill dish carrier . These are numbered from 1 (the
lowest shelf position) to 5 (the highest shelf position) .
See diagram .
To give maximum space above and below the shelves,
load them in this way:
• When cooking with 1 shelf, use position
2 or 3 .
• When cooking with 2 shelves, use position
1 and 3 .
• When grilling use position 4 or 5 .
NOTE: Use the oven efficiently, by cooking many trays
of food at the same time e . g . 2 trays of scones, small
cakes or sausage rolls .
23
5
4
3
2
1