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Baking results
The cake bakes uneven-
ly.
The cake is not ready in
the baking time speci-
fied in a recipe.
11.6 Baking on one level
BAKING IN TINS
Ring cake / Brioche True Fan Cooking 150 - 160
Madeira cake /
Fruit cakes
Flan base - short
pastry, preheat the
empty oven
Flan base - sponge
cake mixture
Cheesecake
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Plaited bread /
Bread crown, pre-
heating is not nee-
ded
Possible cause
The oven temperature is
too high and the baking
time is too short.
The cake batter is not even-
ly distributed.
The oven temperature is
too low.
(°C)
True Fan Cooking 140 - 160
True Fan Cooking 170 - 180
True Fan Cooking 150 - 170
Conventional
170 - 190
Cooking
(°C)
Conventional
170 - 190
Cooking
Remedy
Set lower oven temperature and
longer baking time.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
(min)
50 - 70
70 - 90
10 - 25
20 - 25
60 - 90
(min)
30 - 40
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