11.15 Frozen Foods
DEFROSTING
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
11.16 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
(min)
(min)
Defrosting
Further de-
time
frosting
time
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
(min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Do not cover the food, as this can extend
the defrost time.
Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
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ENGLISH
33
2
2
2
2
3
3
3
3
2
2
3
2