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CAUTION: The appliance must not be supplied

•

through an external switching device, such as a timer,

or connected to a circuit that is regularly switched on

and off by a utility.

CAUTION: The cooking process has to be supervised.

•

A short term cooking process has to be supervised

continuously.

WARNING: Danger of fire: Do not store items on the

•

cooking surfaces.

Metallic objects such as knives, forks, spoons and lids

•

should not be placed on the hob surface since they

can get hot.

Do not use the appliance before installing it in the

•

built-in structure.

Do not use a steam cleaner to clean the appliance.

•

If the supply cord is damaged, it must be replaced by

•

the manufacturer, an authorized Service or similarly

qualified persons in order to avoid a hazard.

Where the appliance is directly connected to the

•

power supply, an all-pole isolating switch with a

contact gap is required. Complete disconnection in

compliance with the conditions specified in

overvoltage category III must be guaranteed. The

earth cable is excluded from this.

When you route the mains cable, make sure that the

•

cable doesn't come into direct contact (for example

using insulating sleeving) with parts that can reach

temperatures of more than 50°C above room

temperature.

WARNING: Use only hob guards designed by the

•

manufacturer of the cooking appliance or indicated by

the manufacturer of the appliance in the instructions

for use as suitable or hob guards incorporated in the

appliance. The use of inappropriate guards can cause

accidents.