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Each temperature rise reduces the keeping qualities of your frozen

food. Around 12 hours before defrosting your freezer, switch over to

fast freeze to build up a low temperature reserve in the frozen food.

Warning!

• Do not use electrical heating appliances or any other mechanical or

artificial devices to speed up the defrosting process.

• Do not use defrosting sprays, they can be hazardous to your health

and/or contain substances that damage plastics.

Caution! Do not touch frozen food with wet hands. Your hands could

freeze to the food.

Remove frozen food, wrap it in several layers of newspaper and store

it, covered, in a cool place.

Switch off the appliance and unplug it, or pull the fuse or switch off

the circuit breaker.

Remove all drawers except the bottom one.

The bottom drawer serves as a practical

container to collect the water from the

thawing ice. Pull out the drawer and insert

the plastic scraper in the special location to

act as an extension channel to collect the

defrost water.

Tip: To speed up the defrosting process,

place a pan with warm water in the appli-

ance and close the door.

Remove pieces of ice that have fallen before they completely defrost.

After defrosting, thoroughly clean the freezer compartment and inte-

rior fittings.

Warning!

• The appliance may not be connected to the mains during cleaning.

Danger of electrical shock! Before cleaning switch the appliance off

and remove the plug from the mains, or switch off or turn out the

circuit breaker or fuse.

• Never clean the appliance with a steam cleaner. Moisture could

accumulate in electrical components, danger of electrical shock! Hot

vapours can lead to the damage of plastic parts.

• The appliance must be dry before it is placed back into service.