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Burner

diameter pots/pans,

Small burner

Regular burner

Power burrner

Wok burner

Max. upper diameter

Small burner

Regular burner

Power burrner

Wok burner

– Choose cookware to suit the size of

the burner. In general, note that: a

larger diameter = a larger burner, a

smaller diameter = a smaller burner.

– It is better to use broad shallow pots

than tall narrow pots, because broad

pots will heat up more quickly.

– If you choose cookware with a thick

bottom, it will conduct heat more

evenly. Cookware with a thin bottom

may unevenly heat food and lead to

overheating in spots. It is important

to stir the food so it will heat evenly.

Min. bottom

in cm

pots/pans, in cm

– You can use any heat-resistant

cookware on a gas cooktop.

– When buying cookware, note that the

diameter given is typically the upper

diameter, rather than the bottom

diameter.

– Follow the recommended diameters

as listed in the Table. If the bottom

diameter is too small, the cookware

will be unstable. If the upper

diameter is too large, heated vapours

can extend out from underneath the

cookware, potentially causing

damage to the countertop, walls, and

appliance panels. The manufacturer

will not be held liable for such

damages.

– Whenever possible, keep pots and

pans covered while cooking. This

helps keep in the most possible heat.

– The burner grates supplied with the

appliance must always be used.

Never place a pan on the burner by

itself.

– When using a wok make sure that

the base does not touch the burner.

A distance of 1 cm should be

maintained between the burner and

the base of the wok pan above it.