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Practical advice on using the burners

To ensure the burners operate efficiently:

• Use appropriate cookware for each burner (see

table) so that the flames do not extend beyond

the bottom of the cookware.

• Always use cookware with a flat base and a cover.

• When the contents of the pan reach boiling point,

turn the knob to minimum.

Burner

Rapid (R)

Semi-Rapid (S)

Auxiliary (A)

Double Flame (DCDR internal)

Double Flame (DCDR external)

Pans to be used on 60 cm hobs

Burner

Semi-Rapid (S)

Auxiliary (A)

Triple Crown (TC)

Double Flame (DCDR internal)

Double Flame (DCDR external)

Pans to be used on 75 cm hobs

! On the models supplied with a reducer shelf,

remember that this should be used only for the

Double flame internal (DCDR internal) burner when

you use casserole dishes with a diameter under 12

cm.

To identify the type of burner, refer to the designs in

the section entitled, "Burner and Nozzle

Specifications".

Ø Cookware Diameter (cm)

24 - 26

16 - 20

10 - 14

24 - 26

Ø Cookware Diameter (cm)

16 - 20

10 - 14

24 - 26

10 - 14

26 - 28

AUS