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Hints and tips

To reduce hob soilage:

•

Make sure the bottom of the saucepan

and the cooking area are clean and dry

before cooking begins.

•

Ensure saucepans are large enough to

accommodate food to avoid boil overs.

•

If possible, wipe up spills and splatters

as they occur, but take care to avoid

steam burns.

•

Avoid using a dishcloth or sponge to

clean the hob. These may leave a layer

of soiled detergent on the hob surface

which will burn and discolour the next

time the hob is used.

•

Avoid the use of:

• Household

bleaches.

• Impregnated plastic or nylon pads

that are not described as

suitable for non-stick saucepans.

• Brillo pads, Ajax pads, steel wool

pads.

• Chemical

aerosols and oven pads.

• Rust stain, bath and sink stain

removers.

•

Any of the above products may

cause damage to the hob.

•

It is dangerous to mix different

cleaning products. The chemicals in

them may react with each other with

hazardous results.

•

Soilage from sugar solutions must

be removed from the hob before the

syrup has set otherwise damage to

the hob surface will occur.

•

Avoid placing plastic items, foil or

dishes on the hot surface as this will

cause damage to the hob.

detergents

and

oven

cleaners,

e.g.