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At the end of grilling, as in all other cooking

processes; turn the top oven switch off. Take the grill

pan out by using an oven glove and put the pan onto

a safe place. Keep children away from the hot oven

during and after grilling, until it has cooled completely.

The grill pan

WARNING!

Always use an oven glove to protect your hand when

using the grill as all the metal parts can become very

hot!

Hints and tips

• Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air to lift the

food out of the fats and juices

• Adjust the grid and grill pan runner position to allow

Grilling chart

Bacon Rashers

Beef Burgers

Chicken Joints

Lamb Chops

Pork Chops

Whole Trout/Mackerel

Plaice/Cod Fillets

Kebabs

Kidneys - Lamb/Pig

Liver - Lamb/Pig

Sausages

Steak - Rare

Steak - Medium

Steak - Well Done

Toasted Sandwiches

IMPORTANT!

The times quoted above are given as a guide and

should be adjusted to suit personal taste.

FOOD

for different thicknesses of food.

• Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep them

moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

• When toasting bread use the shelf in position 2 with

the grid in the high position.

• When using the centre section grill, ensure food is

placed centrally on the grilling grid directly beneath

the grill element.

• The food should be turned over during cooking as

required.

• Preheat the grill on full setting for a few minutes

before sealing steaks or toasting. Adjust the heat

setting and the shelf as necessary during cooking.

GRILL TIME (mins in total)

0:10 - 0:15

0:15 - 0:20

0:40 - 0:50

0:20 - 0:30

0:15 - 0:25

0:20 - 0:30

0:15 - 0:20

0:15 - 0:30

0:20 - 0:30

0:06 - 0:12

0:12 - 0:16

0:14 - 0:20

0:05 - 0:10