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FROZEN YOGURT & CUSTARD
RASEBERRRY FROZEN YOGURT
1 1/2 cup raspberries fresh or frozen
1 1/2 cup sugar
4 cups plain yogurt
1 cup half and half
Place raspberries and sugar in a blender. Process until smooth. Pour into
freeze canister. Stir in yogurt. Freeze as instructed.
Makes about 1.5 quart.
More Choices:
Raspberries can be substituted with peaches, blueberries or strawberries.
VANILLA FROZEN YOGURT
2 cup half and half
3 cups plain yogurt
2/3 cup sugar
2 1/2 teaspoons vanilla extract
Combine all ingredients except vanilla extract in a blender. Process until
smooth. Pour the mixture into freezer canister. Freeze as instructed.
Add vanilla extract to the mixture after the Ice Cream Maker has spinned
for 20 minutes.
MOCHA CUSTARD
2 cups half and half
2 1/2 cups heavy cream
3/4 cup sugar
2/3 cup cocoa powder
2 1/2 teaspoons instant coffee powder
4 egg yolks
2 teaspoons vanilla extract
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