- ページ 16

炊飯器 Aroma Professional ARC-964SBDのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma Professional ARC-964SBD 20 ページ。 Food steamer

ページを印刷する

STEAMING TABLES

When steaming, Aroma

Meat Steaming Table

MEAT

STEAMING TIME

Fish

Chicken

Pork

Medium = 25 Min.

Beef

Medium-Well = 30 Min.

Well = 33 Min.

• Since most vegetables only absorb a small amount of water, there is

no need to increase the amount of water with a larger serving

of vegetables.

HELPFUL

• Steaming times vary depending upon the cut of meat being used.

HINTS

• To ensure meat tastes its best, and to prevent possible illness, check

that meat is completely cooked prior to serving. If it is not, simply

place more water in the inner cooking pot and repeat the cooking

process until the meat is adequately cooked.

• Altitude, humidity and outside temperature will affect cooking times.

• These steaming charts are for reference only. Actual cooking times

may vary.

NOTE

recommends using 2 cups of water with the provided measuring cup.

SAFE INTERNAL

TEMPERATURE

25 Min.

140°

30 Min.

165°

30 Min.

160°

Vegetable Steaming Table

VEGETABLE

Asparagus

Broccoli

Cabbage

Carrots

Cauliflower

Corn

Eggplant

Green Beans

Peas

Spinach

Squash

Zucchini

STEAMING TIME

20 Minutes

15 Minutes

25 Minutes

30 Minutes

15 Minutes

20 Minutes