AMERICANA EIM1400M 사용 설명서 - 페이지 15
{카테고리_이름} AMERICANA EIM1400M에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AMERICANA EIM1400M 19 페이지. 1.5qt. electric ice cream maker
페이지 인쇄
RECIPES
STRAWBERRY SORBET
1/5 sugar
1/3 cup water
1/4 lb fresh strawberries
1.
In a saucepan mix together the sugar and water. Heat gently, stirring all the time until
the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until
you have a syrup. Set aside to cool. Mash or purée the strawberries and strain them to
remove the seeds.
2.
Melt the gelatin by mixing it with 2 tablespoons of water over a boiling pan, mix well,
add to the purée and the lemon juice into the syrup mixture. When cool, follow the
"HOW TO USE YOUR ICE CREAM MAKER" instructions.
RASPBERRY SORBET
1/5 cup sugar
1/3 cup water
1/4 lb fresh raspberries
1.
In a saucepan mix together the sugar and water. Heat gently, stirring all the time until
the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until
you have a syrup. Set aside to cool. Mash or purée the raspberries and strain them to
remove the seeds.
2.
Melt the gelatin by mixing it with 2 tablespoons of water over a boiling pan, mix well,
add to the purée and the lemon juice into the syrup mixture. When cool, follow the
"HOW TO USE YOUR ICE CREAM MAKER" instructions.
FRESH BASIL SORBET
2/3 cup sugar
2/3 cup fresh basil leaves
(roughly chopped)
1.
In a saucepan mix together the sugar, water, fresh basil and lemon zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8
minutes to thicken - until you have a syrup. Remove from the heat and set aside to cool.
When cool, strain the mixture to remove the basil leaves. Then follow the "HOW TO USE
YOUR ICE CREAM MAKER" instructions.
14
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(cont.)
juice of 1/4 lemon
1/4 packet of gelatin powder
juice of 1/4 lemon
1/4 packet of gelatin powder
1/2 cup water
zest of 1 lemon