Alemlube 6336N 소유자 기술 매뉴얼
{카테고리_이름} Alemlube 6336N에 대한 소유자 기술 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Alemlube 6336N 6 페이지. 2.5kg grease kit
Description
The 6336N 2.5kg grease kit is a manually operated, spring powered grease kit with ergonomic, user friendly rod cap that comes
complete with a hand piece. It is designed to fit a 2.5kg grease pail. The hand piece for the 6336N, once loaded, is capable of
approximately 30 high pressure shots before needing to be reprimed. The high pressure/high volume option facilitates quick and easy
greasing with grease pressures of 10,000psi and dispensing quantities of up to 1.25 grams per stroke possible. Suitable for use with
greases up to NLGI2, the light weight, rugged and portable unit makes light work of arduous greasing applications. The 6336N is the
ideal greasing tool for people looking to minimise the time and effort required to grease their vehicles or machinery.
Specifications
Uses
Discharge Quantity
Size
Pressures
Important Please Note
The 6336N 2.5kg grease kit is designed for use with most greases, however,
trouble free greasing is assured with the use of greases up to No. 2 consistency.
That is, the kit is recommended for use with light and self collapsing greases.
Preparing Your 6336N 2.5kg Grease Kit
1 Remove follower plate from the pump tube.
2 Insert follower plate into the grease container as shown with boss facing upwards.
Push down firmly onto the grease until grease emerges through the boss.
3 Push the pump tube through the boss and down until the drum cover sits firmly on rim of
grease container. Hand tighten the 3 thumbscrews evenly under rim of the container.
4 To achieve initial prime, push rod cap down several times by using your hand
or foot to start grease flowing through the grease hose. When the hose is full
of grease, the rod cap will stay down.
5 Squeeze gun handle and hold handle closed to bleed air out of the system.
When fully bled, grease from out of the 2.5kg drum will appear at the coupler.
Note: Grease must travel through entire length of hose to accomplish full bleeding
and it may be necessary to repeat Step 4 a couple of times. If unit fails to prime,
bump container base several times on a solid surface to settle the grease.
Important Please Note
The 6336N 2.5kg grease kit is now ready for operation.
While greasing, the rod cap will rise slowly. When it is fully up and the hand piece loses
pressure, push the rod cap down once or twice to reprime the system and to enable you to
continue greasing. Each pump prime will provide sufficient grease for up to 30 grease shots.
The hand piece is normally operated on the hi-volume switch position. Should high pressure be
required to help clear a blocked or seized lube point, simply move the button on the hi-pressure position.
2.5 Kg grease drums
1 Unscrew the 3 thumbscrews.
2 Remove the 6336N from the container.
3 Remove follower plate from the empty 2.5kg grease drum and repeat preparation steps 2, 3 and 4.
Before operating your 6336N 2.5kg grease kit, bleed any trapped air from the unit.
To remove trapped air: (Point gun in direction of an empty receptacle)
1 Push pump plunger down a few times to start the grease flowing through the grease hose.
2 Squeeze and hold gun handle in to automatically remove trapped air –repeat 1 and 2 until all air is removed.
How to clean the strainer
Should the strainer need cleaning, (refer trouble shooting guide, page 3, item C(b)),undo the nut at the base of the pump
spring with a suitable spanner, remove assembly, lever off strainer cover and clean the appropriate parts as illustrated.
NSW/ACT
QLD/PNG
TEL: (02) 9677 1555
TEL: (07) 3204 9166
FAX: (02) 9675 1155
FAX: (07) 3204 1224
Visit our website at
OWNER'S TECHNICAL MANUAL
6336N 2.5kg Grease Kit
Light and self collapsing grease
Once loaded, approximately 30 shots – up to 1.25 grams of grease per shot
2.5kg grease pails
Up to 10,000psi
VIC/TAS
TEL: (03) 8787 8288
FAX: (03) 8787 8266
www.alemlube.com.au
WA
SA/NT
TEL: (08) 9302 4199
TEL: (08) 8241 7111
FAX: (08) 9303 2095
FAX: (08) 8241 7011
Email - [email protected]
6336N
NZ
TEL: (09) 447 1007
FAX: (09) 447 1008