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Using the Julienne Attachment

CAUTION: Switch off the appliance and ensure all parts have stopped before

changing accessories.

1. Prepare the slicer blade. To make fine julienne strips insert the thin julienne

blade (18) onto the slicer blade. To make thick julienne strip insert the thick

julienne blade (19) onto the slicer blade.

2. Place the slicer blade on the plate frame.

3. Place the plate frame on the container. Put the cover and main unit on the

container.

4. Press the vegetables into the food chute with a food pusher.

5. Press the switch ring onto the switch dent to start

Vegetable Preparation and Direction of Vegetables

• Before inserting, cut the vegetables

to the size which can be inserted

into the food chute.

Prohibited Foods

Julienne inserts can be used for vegetables only. Do not use for other foods. We

recommend not using the Julienne inserts for soft and hollow vegetables such as

leeks and peppers.

• Ensure the vegetable fibre is parallel

to the cutter motion direction.