IKEA 604.118.81 매뉴얼 - 페이지 16
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overheating. To prevent this, the oven has a
safety thermostat which interrupts the
Hints and tips
Warning! Refer to Safety
chapters.
Cooking recommendations
Whenever preheating, remove the wire
shelves and trays from the cavity to have the
fastest performance.
The oven has five shelf positions. Count the
shelf positions from the bottom of the cavity.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
Moisture can condense in the oven or on the
door glass panels during cooking. Always
stand back from the oven when you open
the oven door.
When the oven cools down, clean the cavity
with a soft cloth.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
power supply. The oven turns on again
automatically when the temperature drops.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15
minutes before carving so that the juice does
not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Eco Fan Cooking
For best results follow
suggestions listed in the table
below.
Temperature
Shelf posi‐
(°C)
180
2
180
2
220
2
Time (min)
tion
20 - 30
30 - 40
10 - 15
16