IKEA IBD350DS02 사용자 지침 - 페이지 7

{카테고리_이름} IKEA IBD350DS02에 대한 사용자 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA IBD350DS02 32 페이지. Built-in electric single and double oven

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Rack Positions

Broiling

Food

Broiled meats, poultry, fish

Broiling/searing meats, hamburgers, steaks

Baking

Food

Large roasts, roasted meats or poultry

Most baked goods, casseroles

Baking Layer Cakes on 1 Rack

Place the cakes on the rack as shown.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular baking.

2-rack (convection only): Use rack positions 2 and 5

for convection baking.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack

positions 2 and 5 with the Bake function. Place the cakes

on the racks as shown.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack

positions 2 and 5 with the Convection Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate.

Allow 2" (5.0 cm) of space around bakeware and oven

walls. Use the following chart as a guide.

Number of Pan(s)

Position on Rack

Center of rack

Side by side

3 or 4

Refer to the previous illustration

NOTE: Bakeware materials and color may affect results.

Dark, dull, non-stick or glass pans may require shorter

baking times, in contrast insulated or stainless steel

pans may require longer baking times. Follow bakeware

manufacturer's recommendations.

Rack Position

1 or 2

2 or 3

The oven vent(s) should not be blocked or covered since they

allow the inlet of fresh air into the cooling system. Also, the bottom

vent should not be blocked or covered since it allows the inlet

of fresh air into the cooling system and the outlet of hot air from

the cooling system. Blocking or covering vents will cause poor

air circulation, affecting cooking, cleaning and cooling results.

Preheating

When beginning a Bake cycle, the oven will begin preheating

after Start is pressed. The oven will take approximately 13 to

19 minutes to reach 350°F (177°C) with all of the oven racks

provided with your oven inside the oven cavity. Higher

temperatures will take longer to preheat. The preheat cycle rapidly

increases the oven temperature. The actual oven temperature

will go above your set temperature to offset the heat lost when

your oven door is opened to insert food. This ensures that when

you place your food in the oven, the oven will begin at the proper

temperature. Insert your food when the preheat tone sounds.

Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time.

Only one standard flat oven rack should be in the oven during

Rapid Preheat. Extra racks should be removed prior to starting

Rapid Preheat. The preheating cycle should be completed

before placing food in the oven. When the Rapid Preheat

cycle is complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only

for single-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed

to maintain a consistent temperature, but they may run slightly

hot or cool at any point in time due to this cycling. Opening the

oven door while in use will release the hot air and cool the oven,

which could impact the cooking time and performance. It is

recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run

in the non-convection bake mode to improve oven performance.

Oven Vent(s)

Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper double oven

G. Bottom vent

Baking and Roasting

Double Oven

D. Upper oven

E. Oven vent

F. Lower oven

G. Bottom vent