KitchenAid KEHC309 사용 및 관리 매뉴얼 - 페이지 18
{카테고리_이름} KitchenAid KEHC309에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. KitchenAid KEHC309 20 페이지. Built-in electric convection oven
KitchenAid KEHC309에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (20 페이지), 사용 및 관리 매뉴얼 (20 페이지)
페이지 인쇄
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Oven cooking results not what expected
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit.
Is the appliance wired properly?
See Installation Instructions.
Oven will not operate
•
•
Is the electronic oven control set correctly?
See "Electronic Oven Control" section.
•
•
Has a delay start been set?
See "Timed Cooking" section.
•
•
On some models,
is the Control
Lock set?
See "Control Lock" section.
•
•
On some models,
is the Sabbath Mode set?
See "Sabbath Mode" section.
•
•
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
•
or turned on.
•
On double oven models, has the correct oven been
•
selected?
Choose UPPER OVEN or LOWER OVEN first.
Oven temperature
too high or too low
•
Does the oven temperature
calibration
need adjustment?
See "Oven Temperature Control" section.
Display shows messages
Is the display showing "PF", "PF id=27" or "PF id=30"?
There has been a power failure. Clear the display. See
"Display(s)" section. On some models, reset the clock, if
needed. See "Clock" section.
Is the display showing a letter followed
by a number?
Clear the display. See "Display(s)" section. If it reappears, call
for service. See "Assistance
or Service" section.
Is the appliance level? Level the appliance. See the
Installation Instructions.
Is the proper temperature
set? Double-check
the recipe in
a reliable cookbook.
Is the proper oven temperature
calibration
set? See "Oven
Temperature Control" section.
Was the oven preheated?
See "Baking and Roasting"
section.
Is the proper bakeware being used? See "Bakeware"
section.
Are the racks positioned properly? See "Positioning
Racks
and Bakeware" section.
Is there proper air circulation around bakeware?
See
"Positioning
Racks and Bakeware" section.
Is the batter evenly distributed in the pan? Check to make
sure batter is level in the pan.
Is the proper length of time being used? Adjust cooking
time.
Has the oven door been opened while cooking?
Oven
peeking releases oven heat and can result in longer cooking
times.
Are baked items too brown on the bottom? Move rack to
higher position in the oven.
Are pie crust edges browning early? Use aluminum foil to
cover the edge of the crust and/or reduce baking
temperature.
Self-Cleaning
cycle will not operate
•
Is the oven door open?
Close the oven door all the way.
•
Has the function been entered?
See "Self-Cleaning
Cycle" section.
•
On some models, has a delay start Self-Clean
cycle been
set?
See "Self-Cleaning
Cycle" section.
•
Has a delay start been set?
See "Timed Cooking" section.
•
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning,
the other oven cannot be set
to self-clean.
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