AEG 79669GO-MN 사용자 설명서 - 페이지 16
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16
HINTS AND TIPS
WARNING!
The temperature and baking times
in the tables are guidelines only . They depend
on the recipes and the quality and quantity of
the ingredients used .
Advice for special heating functions of
the oven
Keep Warm
Use this function if you want to keep food warm . The
temperature regulates itself automatically to 80 °C .
Plate Warming
For warming plates and dishes .
Distribute plates and dishes evenly on the wire shelf .
Move stacks around after half of the warming time
(swap top and bottom) . The automatic temperature is
70 °C .
Dough Proving
You can use this automatic function with any recipe for
yeast dough you like . It gives you a good atmosphere
for rising . Put the dough into a dish that is big enough
for rising and cover it with a wet towel or plastic foil .
Insert a wire shelf on the first shelf position and put
the dish in . Close the door and set the function:
Dough Proving . Set the necessary time .
Baking
• For best baking results preheat oven for
30 minutes
• Your oven may bake or roast differently to the
appliance you had before . Adapt your usual
settings such as temperature, cooking time and
shelf position to the values in the tables .
• Use the lower temperature the first time.
• If you cannot find the settings for a special recipe,
look for the similar one .
• You can extend baking times by 10 – 15 minutes if
you bake cakes on more than one shelf position .
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do not
change the temperature setting . The differences
equalize during the baking procedure .
• Trays in the oven can twist during baking . When
the trays become cold again, the distortions
disappear .
Refer to Safety chapters .
Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan .
This prevents your kitchen cabinet from overheating
and reduces the condensation inside the oven . It will
operate whenever you are using your oven or grill and
will blow warm air across the top of the oven door .
In some appliances the cooling fan may continue to
operate after the appliance is turned off . It will switch
off by itself once oven is cool .
Condensation
Excess condensation may fog the oven door . This may
happen when you are cooking large quantities of food
from a cold start . You can minimize condensation by:
• Keeping the amount of water used whilst cooking
to a minimum .
• Making sure that the oven door is firmly closed .
• Baking custard in a baking dish that is slightly
smaller than the water container .
• Cooking casseroles with the lid on .
NOTE: If you are using water in cooking, this will turn
to steam and may condense outside your appliance.
This is not a problem or fault with your oven.