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GAS NOZZLE TABLE
GAS NOZZLE TABLE
GAS NOZZLE TABLE
GAS NOZZLE TABLE
GAS NOZZLE TABLE
Mains frequency and voltage of the electric section and characteristics of the gas section
Model
ID67G0MCB/UK
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
Table 1
Table 1
Table 1
Diameter
Burner
(mm)
Fast (Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
Main Oven
Grill
Top Oven
Nominal (mbar)
Supply
Minimum (mbar)
Pressures
Maximum (mbar)
*
At 15°C and 1013 mbar - dry gas
**
Propane
The front right hob burner injector should be used as the pressure test point.
14
Gas category
II2H3+
By-Pass
Thermal Power
1/100
kW (p.c.s.*)
(mm)
Nominal Reduced
100
3.0
0.7
75
2.0
0.4
55
1.0
0.4
-
2.6
0.6
-
-
3.5
-
1.8
30
0.6
)
P.C.S. = 50,37 MJ/Kg
LEVEL
1 - 2 – 3
4 - 5
6 - 7
8 - 9
10
Gas section
Rated power
kW (1)
14,30 (G20)
14,10 (1025 g/h-G30)
(100 g/h-G31)
7
Liquid Gas
Liquid Gas
Liquid Gas
Nozzle
Flow*
1/100
g/h
(mm)
***
218
41
86
30
70
145
73
30
50
77
36
167
-
96
247
65
138
28-30
20
35
***
Butane P.C.S. = 49,47 MJ/Kg
Natural P. C.S. = 37,78 MJ/m3
Ideal for softening butter, gently melting chocolate in
bagnemarie, thawing small portions, creaming risotto, keeping
warm small portions of just-cooked preparation
Ideal for slow-cook recipes (rice,sauces,roast,fish)
using liquids (water, wine, broth), and for creaming pasta,
maintaining a gentle boiling
Ideal for sautéing, stewing vegetables, cooking for longer
period, preheating accessories, cooking until creamy
Ideal for browning, starting to cook, bringing liquids to the boil
quickly, frying deep-frozen products, grilling meat and fish,
maintaining a lively boil
Ideal for rapidly increasing the temperature of food
or for heating up liquids ( water)
Natural Gas
Natural Gas
Natural Gas
Nozzle
Thermal Power
kW (p.c.s.*)
1/100
(mm)
**
Nominal Reduced
116
214
3.0
0.7
0.4
103
143
2.0
71
79
1.1
0.4
164
2.6
0.6
120
150
243
3.7
-
(X)
0.6
1.8
104
136
37
25
45
COOKING TIPS
Flow*
l/h
286
190
95
248
352
171
20
17
25