Siemens EH Series 사용자 설명서 - 페이지 10
{카테고리_이름} Siemens EH Series에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens EH Series 20 페이지.
Siemens EH Series에 대해서도 마찬가지입니다: 사용 설명서 (34 페이지), 사용 설명서 (16 페이지), 설치 및 사용 설명서 지침 (20 페이지), 사용 설명서 (24 페이지)
페이지 인쇄
en Time-setting options
Poaching, simmering
1
Potato dumplings
1
Fish
White sauces, e.g. Béchamel
sauce
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
Boiling, steaming, braising
Rice, with double the volume of
water
2
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
1
Pasta
Stew
Soups
Vegetables
Vegetables, frozen
Stew in a pressure cooker
Stewing
Rolled roasting joint
Pot-roasting
2
Goulash
Braising/frying with a small
1
amount of fat
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded
Steak, 3 cm thick
1
Without lid
2
Preheat to power level 8 - 8.
3
Turn frequently
8
Time-setting options
Your hob has various functions for setting the cooking
time:
¡ Setting the cooking time
¡ Automatically programming the cooking time
¡ Timer
8.1 Setting the cooking time
The cooking zone switches off automatically once the
time that is set has elapsed. You can set a cooking
time of up to 99 minutes.
Programming the cooking time
Select the cooking zone and the required power
1.
level.
Touch
.
2.
a The display for the cooking zone lights up.
pears in the timer display.
10
4. - 5.
20 - 30
4 - 5
10 - 15
1 - 2
3 - 6
3 - 4
8 - 12
2. - 3.
15 - 30
2 - 3
30 - 40
4. - 5.
25 - 35
4. - 5.
15 - 30
6 - 7
6 - 10
3. - 4.
120 -
180
3. - 4.
15 - 60
2. - 3.
10 - 20
3. - 4.
7 - 20
4. - 5.
-
4 - 5
50 - 65
4 - 5
60 - 100
3 - 4
50 - 60
6 - 7
6 - 10
6 - 7
6 - 12
3
6 - 7
8 - 12
7 - 8
8 - 12
Poultry breast, 2 cm thick
Poultry breast, frozen
Patties, 3 cm thick
Hamburgers, 2 cm thick
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g.
fish fingers
Prawns and scampi
Sautéing fresh vegetables and
mushrooms
Stir-fry, vegetables, meat cut in
strips Asian-style
Frozen dishes, e.g. stir-fries
Pancakes, cooked one after the
other
Omelette, cooked one after the
other
Fried eggs
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
fried in portions
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
Small baked items, e.g. dough-
nuts, battered fruit
1
Without lid
2
Preheat to power level 8 - 8.
3
Turn frequently
Touch or . The following basic setting appears:
3.
Touch : 30 minutes
‒
Touch : 10 minutes
‒
ap-
Use the
4.
a The time starts to elapse.
3
5 - 6
5 - 6
3
4. - 5.
3
6 - 7
5 - 6
6 - 7
6 - 7
7 - 8
7 - 8
7 - 8
6 - 7
6. - 7.
3. - 4.
5 - 6
1
8 - 9
7 - 8
6 - 7
6 - 7
6 - 7
4 - 5
or symbols to select the cooking time.
10 - 20
10 - 30
20 - 30
10 - 20
8 - 20
8 - 20
8 - 15
4 - 10
10 - 20
15 - 20
6 - 10
-
3 - 10
3 - 6
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-
-
-
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