Zanussi ZCE641 지침 책자 - 페이지 11
{카테고리_이름} Zanussi ZCE641에 대한 지침 책자을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZCE641 20 페이지. Range cookers
Zanussi ZCE641에 대해서도 마찬가지입니다: 특징 및 기능 (9 페이지)
페이지 인쇄Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
How to Use Defrosting
1. Turn the oven function control knob to
2. Ensure the thermostat control knob is in the OFF
position.
Food
Chicken 1000 g.
Meat 1000 g.
Meat 500 g.
Trout 150 g.
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Cake 1400 g.
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
.
Standing time
Defrosting time
(Mins)
(Mins)
100-140
20-30
100-140
20-30
90-120
20-30
23-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
Hints and Tips
•
Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
•
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
•
Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
•
Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
Refer to the following table for approximate defrosting
times.
Place the chicken on an inverted saucer on a large
plate. Defrost open and turn at half time or defrost
covered with foil. Remove giblets as soon as possible.
Defrost open and turn at half time or cover with foil
As above
Defrost open
Defrost open
Defrost open
Defrost open (cream is easy to whip even if parts of
it are still slightly frozen)
60
Defrost open
Notes
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