Aroma AWK-162BD 사용 설명서 - 페이지 5

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Aroma AWK-162BD에 대해서도 마찬가지입니다: 사용 설명서 (12 페이지)

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Heating Water

5. Ensure the bottom of the kettle is completely

dry then place the kettle onto the power

base. The unit will beep and the LED base will

illuminate briefly.

6. If bringing water to boiling temperature (212°F),

simply press ( )/Boil to initiate the heating

cycle.

7. To bring contents to one of the four

temperature presets, press (-/+) until the

desired temperature is selected. Press

( )/Boil to initiate the heating cycle, OR press

and hold ( )/Boil for 3 seconds to have the

kettle automatically enter Keep Warm mode at

the end of the heating cycle.

8. The LED base will illuminate and the kettle

will begin heating. If the kettle is set to boiling

temperature the light will be red, 120°F will be

green, 160°F will be blue, 175°F will be purple,

and 195°F will be cyan.

9. Once the water reaches the input temperature,

the kettle will automatically shut off. If Keep

Warm mode was initiated, the kettle will

automatically keep contents at the selected

temperature preset for 30 minutes.

10. Gripping by the cool-touch handle, lift the kettle

off the power base to serve. Do not touch the

power base or the glass body as the surfaces

will be hot.

11. When finished serving, pour out any remaining

water and unplug the power cord.

Drink/Food

Suggested Temperature

French Press Coffee

195°F

Oolong Tea

175°F

Green Tea

160°F - 175°F

Black Tea or Herbal Tea

212°F

White Tea

160°F

Noodles or Oatmeal

212°F

Hot Chocolate

212°F

( CONT.)

Caution:

Never fill the kettle with

any liquid other than

water.

Never open the lid while

water is boiling.

Never leave the kettle

unattended while on

Keep Warm mode

Note:

· After selecting the

temperature preset by

pressing (-/+), the kettle

will not begin heating

until ( )/Boil is pressed.

· Once the kettle is lifted

away from the power

base, Keep Warm mode

will be canceled.

· To prevent boiling dry,

automatic Keep Warm

mode is not available

when the kettle is set

to reach boiling point

(212°F). Keep Warm is

only available when

the kettle is set to one

of the four temperature

presets.

Mineral Deposits

Regular use of the kettle can leave behind mineral

deposits or cause white residue and scale build-up on

the interior of the kettle. This residue is normal and will

not negatively affect you or the unit but can impact

the quality of prepared meals/drinks over time if not

cleaned properly. Follow these steps to remove deposits

and residue:

1. Fill the kettle with 6 cups of water and 3

tablespoons of baking soda OR 1 cup of white

vinegar OR ½ cup of lemon juice.

2. Bring contents to a boil by following the

instructions in "Heating Water" on pages 7-8.

3. Allow the mixture to soak in the kettle overnight.

4. Empty contents and rinse out the kettle

thoroughly with warm, soapy water.

5. Fill the kettle with 7 cups of water and bring to

a boil. Once boiled, empty the kettle and dry

thoroughly.

6. Repeat as needed.

Note:

· Using distilled water

will help to prevent

the buildup of mineral

deposits.

· It is recommended to

deep clean the kettle at

least once a month.