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DESSERT FONDUE

Recipes for Chocolate, Butterscotch and Grand Marnier, are

provided below. Arrange tray with cubes of cake, lady fingers

or cookies, banana slices, seedless green grapes, fresh

strawberries, pineapple chunks or other desired fresh fruits.

Place fondue in the inner pot and set control to warm. Let each

guest select a dessert and dip in warm sauce.

TIPS: For 6 to 8 servings, use about 1 ? cups sauce.

Use leftover sauce for ice cream.

Chocolate Fondue

? cup light cream

? cup sugar

? cup butter

Dash salt

1 to 2 squares or envelopes unsweetened chocolate

5 large marshmallows

In saucepan, combine milk, sugar, butter and salt. Stir in

chocolate. Cook over medium heat until mixture comes to a

boil; boil about 2 minutes, stirring occasionally. Stir in

marshmallows. Serve in fondue inner pot on warm. Spear

fondue fork with cubes of cake, vanilla wafers, banana slices,

fresh raspberries, thick kiwi slices, pears, pineapple or oranges

to dip in sauce. Makes 1 ? Cups.