Alto-Shaam 750-GDR 작동 및 관리 매뉴얼 - 페이지 4

{카테고리_이름} Alto-Shaam 750-GDR에 대한 작동 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam 750-GDR 9 페이지. Hot rotating merchandiser
Alto-Shaam 750-GDR에 대해서도 마찬가지입니다: 작동 및 관리 매뉴얼 (9 페이지)

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C A B I N E T C H A R A C T E R I S T I C S

The cabinet is equipped with a special, low-heat-density, heating

cable. Through the Halo Heat concept, the heating cable is

mounted against the walls of the warming compartment to

provide an evenly applied heat source controlled by a

thermostat. The design and operational characteristics of the

cabinet eliminates a heat circulating fan. Through even heat

application, the quality of a food product is maintained for many

hours.

T H E R M O S TAT

a n d P I L O T L I G H T S E Q U E N C E

Whenever the thermostat is turned up, the pilot light will

indicate the power ON/OFF condition of the heating cable, and

consequently, the cycling of the cabinet as it maintains the dialed

cavity temperature. If the pilot light does not indicate after

normal start-up, the main power source, thermostat, and/or the

pilot light must be checked. If a warming compartment does not

hold the temperature as dialed, the calibration of the thermostat

must be checked. (See the paragraph on thermostat calibration.)

If a warming compartment fails to heat or heats continuously

with the thermostat OFF, the thermostat must be initially

checked for proper operation. If all is in order, a continuity and

resistance check of the heating cable should be made. (See the

circuit diagram.)

T H E R M O S TAT C A L I B R AT I O N

The thermostat is precision calibrated at the factory. Normally,

no adjustment or recalibration is necessary unless the thermostat

has been mishandled in transit, changed or abused while in

service. A thermostat with a sensing bulb operates on hydraulic

pressure. Consequently, any bending of the bulb results in a

change in its volume and displaces the accuracy of the

thermostat calibration.

A thermostat should be checked or recalibrated by placing a

quality temperature indicator at the center of an empty warming

cavity. DO NOT CALIBRATE WITH FOOD PRODUCT IN THE

WARMING CABINET. The temperature must be allowed to

stabilize at one particular setting for at least one hour. The

center of the thermal swing of the cavity temperature should

approximately coincide with the thermostat setting.

The calibration screw of the thermostat is located in the dial

shaft, and should be adjusted with great care and caution. With

the shaft held stationary, a very slight clockwise motion of the

calibration screw APPRECIABLY lowers the thermostat setting

while a reverse, counter-clockwise motion results in the opposite

condition. After achieving the desired cycling of the thermostat,

the calibration screw must be sealed in place with a few drops of

sealant. [Red nail polish or equivalent is acceptable.]

E X T E R I O R

D I M E N S I O N S

Operation and Care Manual #829 • 3

31-3/4"—(806mm)

29-3/4"—(756mm)

ALTO-SHAAM

6-3/4" (171mm)

FOR LEGS

750-GDR

Disconnect Cabinet from the

Power Source

Before Cleaning or Servicing

1-1/4"

(32mm)