Bosch 8 Series User Manual And Installation Instructions - Page 32

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Bosch 8 Series User Manual And Installation Instructions

en How it works

Recommended settings for slow cooking

Food

Duck breast, medium

rare, 300 g each

Fillet of pork, whole

Fillet of beef, 1 kg

Veal medallions, 4 cm

thick

Saddle of lamb, bone-

less, 200 g each

Preheat the appliance.

Defrosting

You can defrost frozen food in your appliance.

Tips for defrosting food

¡ You can use the appliance to defrost frozen fruit, ve-

getables or baked goods.

¡ It is better to defrost poultry, meat and fish in the re-

frigerator.

¡ Remove frozen food from its packaging before you

defrost it.

¡ The recommended settings are for freezer-temperat-

ure food (-18 °C).

¡ When defrosting food, use the following shelf posi-

tions:

– 1 wire rack: Shelf position 2

– 2 wire racks: Shelf positions 3 + 1

¡ Stir or turn the food 1-2 times during defrosting.

Turn large items several times. Split the food into

smaller pieces as it defrosts.

Remove pieces that have already defrosted from the

cooking compartment.

24.8 Test dishes

The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with

EN 60350‑1.

Baking

¡ The setting values apply to food that is placed into a

cold cooking compartment.

¡ Please take note of the information on preheating in

the recommended settings tables. These setting val-

ues assume that the rapid heat-up function is not

being used.

¡ For baking, use the lower of the specified temperat-

ures to start with.

¡ Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will

not necessarily be ready at the same time.

¡ Shelf positions when baking on 2 levels:

– Universal pan: Shelf position 3

Accessory/cook-

Shelf pos-

ware

ition

Uncovered cook-

ware

Uncovered cook-

ware

Uncovered cook-

ware

Uncovered cook-

ware

Uncovered cook-

ware

Searing

Heating function

time in

→ Page 8

mins

6 - 8

⁠

4 - 6

⁠

4 - 6

⁠

¡ Once the food has defrosted, switch off the appli-

ance and leave the food in the appliance for another

10 to 30 minutes to allow the temperature to equal-

ise.

Keeping food warm

Tips for keeping food warm

¡ Using the "Keep warm" heating function prevents

condensation from forming. You will not have to

wipe down the cooking compartment.

¡ To prevent the food from drying out, you can cover

it.

¡ Do not keep food warming for longer than 2 hours.

¡ Be aware that some types of food will actually con-

tinue cooking when you are keeping them warm in

the oven.

Baking tray: Shelf position 1

– Baking tins/dishes on the wire rack:

First wire rack: Shelf position 3

Second wire rack: Shelf position 1

¡ Shelf positions when baking on 3 levels:

– Baking tray: Shelf position 5

– Universal pan: Shelf position 3

– Baking tray: Shelf position 1

¡ Hot water sponge cake

– When baking on two levels, place the springform

tins at diagonally opposite corners of the wire

racks.

Temperature

Cooking

in °C

time in

mins

45 - 60

45 - 70

90 - 120

30 - 50

30 - 45