Bosch 8 Series Instruction Manual - Page 13

Print Page

Removing ovenware

Remove ovenware from the drawer using oven gloves

or an oven cloth.

Warning – Risk of burning!

The upper surface of the heating plate will be hot. The

base of the ovenware will be hotter than the top.

Keeping food warm

Do not place hot saucepans or pans on the glass

surface of the warming drawer immediately after

removing them from the hot drawer. This could damage

the glass surface.

Do not fill the ovenware to such an extent that food

spills over.

Cover the food with a heat-resistant lid or aluminium foil.

JSettings table and tips

T he table lists the various uses of your warming

S e t t i n g s t a b l e a n d t i p s

drawer. Turn the function selector to the desired level.

Preheat crockery if it is listed in the table.

Level

Food/crockery

Thawing delicate frozen foods, e.g. cream cakes, butter, sausages,

cheese

Proving (covering) yeast dough

Thawing frozen foods, e.g. meat, cakes, bread

Keeping eggs warm, e.g. cooked eggs, scrambled eggs

Keeping bread warm, e.g. toast, rolls

Preheating cups and glasses

Delicate foods, e.g. cooked meat

Keeping food warm

Keeping drinks warm

Keeping flatbreads warm, e.g. pancakes, wraps, tacos

Keeping cakes warm, e.g. crumbles, muffins

Melting blocks of chocolate or couverture chocolate

Melting gelatin

Preheating crockery

Slow cooking

Slow cooking is the ideal cooking method for all tender

pieces of meat which are to be cooked rare or very

rare. The meat remains very juicy and turns out as soft

as butter. Advantage: this gives you flexibility when

planning meals, since the cooking times for slow

cooking are generally longer. Slow-cooked meat can be

kept warm easily.

Suitable ovenware: Use ovenware made out of glass,

porcelain or ceramic and with a lid, e.g. a glass roasting

dish.

It is recommended that you do not keep food warm for

longer than an hour.

Suitable foods: The appliance is suitable for keeping

meat, poultry, fish, sauces, vegetables, side dishes and

soups warm.

Method

Place the ovenware in the drawer.

Set the function selector to setting 3 and preheat the

appliance for 10 minutes.

Add the food to the preheated ovenware.

Close the drawer again.

The "power on" indicator light lights up. The

appliance heats up.

Switching off

Switch off the function selector. Remove the food from

the drawer using oven gloves or an oven cloth.

Note

thaw

cover

thaw

Preheating crockery, covering food

e.g. espresso cups

Covering crockery

Preheating crockery, covering food

Preheating crockery, covering drinks

Preheating crockery, covering food

Preheating crockery, reducing liquids

Open, approx. 20 minutes

Not suitable for cups and glasses

Method

Preheat the warming drawer containing the

ovenware at setting 4.

Rapidly heat a little fat in a pan. Sear the meat over a

high heat and then place it directly in the warmed

ovenware. Place the lid on top.

Put the ovenware with the meat back in the warning

drawer and complete the cooking. Set the function

selector to setting 3.