Bosch CMG7361 1B Series User Manual And Installation Instructions - Page 32

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Bosch CMG7361 1B Series User Manual And Installation Instructions

en How it works

5 GHz WLAN (Wi-Fi): For indoor use only.

28 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to

your appliance.

Tip: A lot of other information about the food prepara-

tion and corresponding adjustment values can be

found in the Home Connect app or on our website

www.bosch-home.com.

28.1 General cooking tips

Take note of the following information when cooking all

types of food.

¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Try using the lower values

to start with.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. If you want to preheat anyway, do not

place accessories into the cooking compartment un-

til it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment.

Tip

For some food, you can use the ventilation function

"Crisp Finish".For some food, you can use the ventila-

tion function . The ventilation function "Crisp Finish" ex-

tracts moisture from the cooking compartment with in-

creased intensity. This method is recommended for

food with lots of moisture, e. g.

¡ for cooking on several levels

¡ for baked items with a moist toppings

¡ for meringue pastry

¡ when increased crispiness is required

For crispier food, we recommend switching this on in

the second half of the cooking time.

→ "Ventilation function 'Crisp Finish'", Page 18

28.2 Baking tips

¡ Dark-coloured metal baking tins are most suitable

for baking cakes, bread and other baked goods.

¡ Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cook-

ware and it browns more on top.

¡ If you are cooking bakes directly in the universal

pan, place the universal pan into the cooking com-

partment at level 1.

¡ The setting values for bread dough apply to both

dough placed on a baking tray and dough placed in

a loaf tin.

UK (NI)

¡ The recommended settings for baking in combina-

tion with the microwave mode are for metal baking

tins.

ATTENTION!

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

Never pour water into the cooking compartment

▶

when it is still hot.

Never place cookware containing water on the

▶

cooking compartment floor.

Shelf positions

You will obtain the best results if you use the following

shelf positions.

If you are baking on one level, use shelf position 1.

Baking on 2 levels

Universal pan

Baking tray

Baking tins/dishes on two wire racks 3

Use the 4D hot air heating function.

Notes

¡ Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will

not necessarily be ready at the same time.

¡ If you opt for cooking in combination with the mi-

crowave mode, you can only cook on one level.

28.3 Roasting, braising and grilling tips

¡ The recommended settings are for fridge-temperat-

ure food and unstuffed, oven-ready poultry.

¡ Place the poultry onto the cookware breast-side or

skin-side down.

¡ Turn roasting joints, grilled items or whole fish after

approx. ½ to ⅔ of the specified time.

Roasting on the wire rack

Food roasted on the wire rack will become very crispy

on all sides. You can roast large poultry, for example,

or multiple individual pieces at the same time.

¡ Roast pieces of a similar weight and thickness. The

grilled food will brown evenly and will remain succu-

lent and juicy.

¡ Place the food to be roasted directly on the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment one level

below the wire rack.

Height