Electrolux AOFP061TU Operating And Maintenance Instructions Manual - Page 10
Browse online or download pdf Operating And Maintenance Instructions Manual for Freezer Electrolux AOFP061TU. Electrolux AOFP061TU 27 pages. Bcf 30kg 6 gn1/1 lw (240/3/60hz), bcf 50kg 10 gn1/1 lw (240/3/60hz) / bcf 100kg 20 gn1/1 lw (240/3/60hz) / bcf 70kg 10 gn2/1 lw (240/3/60hz) / bcf 180kg 20 gn2/1 lw (240/3/60hz) / bcf 30kg 6 gn1/1 lw (208/3/60hz) / bcf 50kg 10 gn1/1 lw (208/3/60hz) / bcf
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A.1 GENERAL INFORMATION
A.1.1 FOREWORD
The purpose of this manual is to provide the necessary
information for the correct installation, operation, use and
maintenance of the appliance.
Consequently, the manual and all the technical documentation
enclosed with the appliance must be kept with the appliance at
all times so that they can be consulted by the technician or end
user. It is important to inform the appliance user about regulations
concerning safety during and after installation.
Read the instructions in the manual carefully before carrying out
any operation whatsoever on the appliance, as they give important
information about the standards and rules governing its
installation and safe use. Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Failure to observe the instructions
in this manual when carrying out any operations on the
appliance will relieve the manufacturer of all liability. Using
any parts other than factory manufactured parts relieves the
manufacturer of all warranty and liability.
No part of this manual may be reproduced.
A.1.2 INTENDED USE AND LIMITATIONS
This appliance has been designed for the blast chilling and/or
blast freezing and preservation of foods (it rapidly lowers the
temperature of cooked foods in order to preserve their initial
qualities over a period of time and guarantee their durability for
several days). Any other use is to be considered improper.
ATTENTION: The appliance is not suitable for installation outdoors
and/or in environments subject to atmospheric agents (rain,
direct sunlight, etc.).
The manufacturer declines all liability for any improper use of
the product.
A.1.3 TESTING
Our appliances have been designed and optimised with
laboratory testing to give high performance and efficiency. The
product has gone through 100% testing and is ready for use.
The certificates guaranteeing that the tests (visual inspection -
electrical test - functional test) have been passed are included
with the appliance.
A.1.4 GENERAL SAFETY RULES
The appliance is manufactured in compliance with following
directives:
- Hygiene:
ANSI / NSF 7
- Safety:
UL 471
- CAN / CSA C22.2 No.120 - M91
A.1.5 CUSTOMER'S RESPONSIBILITIES
A fused disconnect switch or a main circuit breaker
(customer furnished) MUST be installed in the electric
supply line for the appliance. It is recommended that
this switch/circuit breaker have lockout/tagout
capability. Before making any electrical connections
to this appliance, check that the power supply is adequate for the
voltage, amperage, and phase requirements on the rating plate.
IMPORTANT:
Level the appliance, otherwise its operation could be com-
promised.
Adjust the height and level the appliance by means of the
leveling feet, checking that the door opens and closes properly.
+50 mm
+ 1.97 "
A.1.6 DATA PLATE POSITION
The data plate with all the appliance specifications is located on
the chilling unit compartment, on the lower left-hand side.
The plate bearing the appliance's PNC code and serial number
is located underneath the logo.
B.1 DESCRIPTION OF CYCLES
B.1.1 POSITIVE BLAST CHILLING
Positive blast chilling brings the food quickly to a temperature
of 37.4°F (+3°C).
Note that positive blast chilling is suitable for foods that are
going to be consumed within a few days.
There are two types of blast chilling:
• "SOFT" CHILLING
• "HARD" CHILLING
- "soft" chilling is recommended for foods such as vegetables
or pieces of food that are not very large or thick.
- "hard" chilling is recommended for larger sized pieces of
food.
B.1.2 NEGATIVE BLAST CHILLING OR FREEZING
Freezing allows foods to be preserved for longer periods (weeks
or months).
Quick freezing consists of reaching a negative temperature
(-0.4°F / -18°C) in the center of the product in the shortest
possible time. This ensures that when the product is thawed,
the tissues are not damaged and the food preserves its
aspect and nutritional ingredients.
With this cycle, the temperature of the food goes down to
between -4°F (-20°C) and -0.4°F (-18°C) when frozen.
10
-10 mm
- 0.39 "