Andrew James Chocolate Fountain Owner's Manual - Page 8

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Troubleshooting

Problem



Chocolate is flowing but

unevenly



Chocolate is flowing unevenly,

but not sheeting



Flow is intermittent,

interrupted, not flowing

properly

Do not add cool or cold liquid, this will stop the flow of the fountain.

Note: To prolong the life of your Chocolate fountain be sure to follow the cleaning

instructions after every use and make sure the tower is flushed, washing the unit to

prevent the chocolate from building up. Never use any abrasive materials on the

base of the unit to maintain the original finish.

Possible Cause/ Remedy



Chocolate is too thick, thin with

vegetable oil.



Unit is not level. Adjust the feet at

the base of the motor unit until the

Chocolate Fountain is level.



Unit is not level. Level unit so that

chocolate is evenly distributed

around the tower to ensure proper

sheeting. Adjust the feet at the

base of the motor unit until the

Chocolate Fountain is level.



Check for chunks of food caught in

the bade that may be clogging the

chocolate flow to the base of the

tower, remove any chunks found.