Andrew James Electric Mult-Cooker User Manual - Page 5
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Preparing the unit
Before using the unit for the first time,
carefully clean the unit and cover. Do not
use detergents, brushes with metal or
nylon bristles or sharp objects such as
knives and spatulas to the clean the unit.
Avoid damaging the non-stick coating.
Always dry the unit thoroughly after
cleaning it.
Connecting the Unit
1. Connect the temperature regulator to
the base of the basic unit. Make sure
that the plug is connected properly
2. Set the temperature selector switch
to heat level 0. Connect the plug to a
230V 50Hz fuse socket.
Attention: Do not use a multi plug or
extension cable.
Preparing food
1. Brush the pan with a little cooking
oil.
2. Set the temperature regulator to the
required heat level.
3. The control lamp will light up to sig-
nal that the unit is ready for use.
4. Pre-heat the unit until you reach the
desired temperature. Once the unit
has pre-heated you can then begin
to cook the food.
5. When you have finished cooking, the
unit can be kept warm. To do this, set
the temperature regulator to the ther-
mostat level. (Fig 3)
6. Use the glass cover, if possible, when
cooking. The cover prevents smells
from escaping and reduces cooking
time.
Heating
Temperature
levels
1 & 2
3&4
5
Ther-
mostat
After Use
1. Set the temperature regulator to the
"0" level and pull the plug out of the
mains socket.
2. Allow the unit to cool down thor-
oughly before cleaning it.
Cleaning
After cleaning the multi cooker, wipe
it carefully with a soft towel and
leave it to dry.
Once the multi-cooker hot plate is
dry, dab it with cooking oil to protect
its non-stick coating.
5
Food Type
˚C
100˚ C
Roasted food,
meat, etc.
150-200˚C
Pancakes, scram-
bled eggs, bacon,
240˚C
Grilled foods,
pizza, etc.
-
Warming func-
etc.
tion