Andrew James Bread Maker Instruction Manual - Page 13
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6. Quick Bread
The programme will knead, rise and bake the loaf within a shorter period of time than
the basic bread programme. The bread baked on this setting is usually smaller with a
more dense texture. The rising agent for quick breads are bicarbonate of soda and
baking powder. The Quick function is mainly used for recipes such as the chocolate and
banana loaf.
Recipe: Banana and Chocolate Chip Bread
Colour selection: Dark/Medium/Light
500g
750g
Plain flour
180g
Plain flour
Baking powder
1 tsp
Baking powder 1 tsp
Bicarbonate of
½ tsp
Bicarbonate of
soda
soda
Sugar
100g
Sugar
Oil
2tbsp
Oil
Eggs
2
Eggs
Ripe Bananas
1
Ripe Bananas
(chopped)
(chopped)
Chocolate
40g
Chocolate
chips
chips
Note:
Place chocolate chips directly into the baking tin, not into the ingredients drawer.
1000g
260g
Plain flour
350g
Baking powder 1½ tsp
½ tsp
Bicarbonate of
1 tsp
soda
150g
Sugar
200g
3 tbsp.
Oil
4tbsp
2
Eggs
3
2
Ripe Bananas
3
(chopped)
50g
Chocolate
75g
chips
28
Using the appliance to make a loaf
1.
Lay the appliance on a firm and even surface. Place the bread pan in position,
turn it clockwise until a click can be heard. Once you have fitted the bread pan,
attach the kneading blades to the axis in the middle of the bread pan. Prior to
baking it is advised that you grease the kneading blade with margarine. This will
stop the dough from sticking to the kneading blade and make it easier to
remove.
2.
Place the ingredients into the bread pan,
putting the water in first followed by the
sugar, salt and flour. Always add the
yeast or baking powder last. This should
be done by placing a small indentation in
the flour making sure it avoids contact
with the liquid or salt.
NOTE: The maximum quantity of flour and yeast is 600g and 3 teaspoons.
4.
Close the lid gently and plug the power cord into a wall outlet.
5.
Press the MENU button until your desired program is selected.
6.
Press the LOAF/SIZE button to select the desired size (if applicable).
7.
Press the COLOUR button to select the desired crust colour (if applicable).
8.
Press the START/STOP button to start the operation.
9.
During operation, the appliance will add the fruit or nut ingredients that are in
the ingredients box to the bread pan automatically (this excludes programmes
for
Leaven
Dough, Jam and Bake).
10.
Once the process has been completed, 10 beeps will signal. Press the START/
STOP button for approx. 3 seconds to stop the automatic keep warm function
and take out the bread using oven gloves. Open the lid, turn the bread pan in an
anti-clockwise direction until it reaches the UNLOCK position, then take it out
from the bread maker. CAUTION: The bread pan and bread may be very hot!
Always handle them with care.
11.
Press the START/STOP button for three seconds until the LCD display is set to its
default function.
12.
Let the bread pan cool down before removing the bread. Use a non-stick spatula
Yeast or soda
酵母或苏
Dry ingredients
干的配
Water or liquid
水或液
13