Gaggenau CK 260 Operating And Assembly Instructions Manual - Page 7

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Gaggenau CK 260 Operating And Assembly Instructions Manual

3. Operation

Switching on:
0
0
1
9
1
9
3
7
3
7
Fig. 4
Switching off:
0
0
1
9
1
9
3
7
3
7
Fig. 5
The values in the settings table serve only as a
guide because heat levels required will depend
on the nature and condition of the food and on
the size and fillings of pots and pans used.
6
Switching on:
Turn the corresponding control knob to the left or
right to the required cooking level (1-9).
The power is set continuously variably.
Note: a few seconds after switching on, the
0
0
1
9
1
9
individual residual heat display indicating the
3
7
3
7
chosen cooking zone lights up in the residual
heat display panel.
Switching off:
Turn the control knob to the 0 position on the left or
right.
0
0
1
9
1
9
3
7
3
7
Settings table
0
OFF
1
Keeping warm
2
Melting, soaking
3
Thawing, warming up
4
Cooking, Continued cooking
5
Steaming, stewing
6
Stewing
7
Baking and gentle roasting
8
Roasting
9
Deep frying, bringing to the boil
Only switch to the highest cooking level for
bringing to the boil and browning. Then always
switch back to the lower cooking level.