IKEA NUTID OV 9 User Manual - Page 13

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IKEA NUTID OV 9 User Manual
ENGLISH
Type of food
MEAT
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose
3Kg
FISH
Baked fish/en
papillote (fillet,
whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food Function
Toast
Vegetable
gratin
Fish fillets /
steaks
Sausages/
kebabs/
spare ribs/
hamburgers
Roast chicken
1 - 1.3 Kg
Roast beef
rare 1Kg
Leg of lamb/
knuckle
Roast
potatoes
Note: cooking temperatures and times are for guidance only.
Function Preheating Shelf (from the
X
X
X
X
X
Preheating
X
X
X
X
–
–
–
–
bottom)
2
2
1/2
2
2
Shelf (from the
Temperature
bottom)
(°C)
4
200
3
200
3
200
4
200
2
200
3
200
3
200
3
200
Temperature
Cooking time
(°C)
(min)
190-200
90-1 10
190-200
65-85
190-200
140-180
180-200
40-60
175-200
40-60
Cooking time
(min)
2-5
10-20
30-40
30-50
55-70
30-40
55-70
45-55
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