IKEA KULINARISK Manual - Page 18

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ENGLISH

Cookware / Material

Ceramic

, earthenware

Heat-resistant plastic up to 200 °C

Cardboard, paper

Clingfilm

Roasting film with microwave safe

closure

Roasting dishes made of metal, e. g.

enamel, cast iron

Baking tins, black lacquer or silicon-

coated

Baking tray

Browning cookware, e. g. crisp pan or

crunch plate

Ready meals in packaging

1) With no silver, gold, platinum or metal plating / decorations

2) Without quartz or metal components, or glazes which contain metals

3) You must follow the manufacturer's instructions about the maximum temperatures.

Other things to think about...

• Food items have different shapes and

qualities. They are prepared in different

quantities. Because of this, the necessary

time and power for defrosting, heating

or cooking can vary. As a rough guide:

double the quantity = almost double

the time.

• The microwave creates the heat directly

in the food. Because of this, all places

Defrosting Heating

Microwave

Cooking

cannot be heated at the same time. You

must stir or turn the heated dishes,

especially with larger quantities of food.

• The standing time is given in the tables.

Let the food stand, in the appliance or

outside it, so that the heat is distributed

more equally.

• You get better results for rice if you use

flat, wide dishes.

Grilling