IKEA KULINARISK Installation Instructions Manual - Page 14

Browse online or download pdf Installation Instructions Manual for Hob IKEA KULINARISK. IKEA KULINARISK 36 pages. Oven with steam feature
Also for IKEA KULINARISK: Instruction Manual (20 pages), User Manual (36 pages), User Manual (16 pages), User Manual (36 pages), User Manual (32 pages), Manual (36 pages), Instruction Manual (48 pages), Instructions Manual (36 pages), Manual (24 pages), Manual (20 pages), Manual (44 pages), User Manual (36 pages), Manual (40 pages), Manual (40 pages), User Manual (20 pages), Manual (37 pages), Manual (32 pages), Quick Start Manual (16 pages), Manual (20 pages), Manual (20 pages), Manual (36 pages), Manual (21 pages), Quick Start Manual (8 pages), Manual (40 pages), Manual (20 pages), Manual (32 pages), Manual (36 pages), Manual (17 pages)

Print Page

IKEA KULINARISK Installation Instructions Manual

ENGLISH

Symbol

Alarm/Error Tones

Service

Factory Settings

Heating Functions

Heating function

Full Steam

Half Steam + Heat

Quarter Steam + Heat

ECO Steam

Steam Regenerating

True Fan Cooking

Top/Bottom Heat

Pizza Setting

Submenu

Activates and deactivates the alarm tones.

Shows the software version and configuration.

Resets all settings to factory settings.

For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set

the cooking time first. To get more information

about the recommended settings, refer to the

steam cooking tables in the recipe book.

Food reheating with steam prevents surface dry-

ing. Heat is distributed a gentle and even way,

which allows to recover taste and aroma of food

as just prepared. This function can be used to re-

heat food directly on a plate. You can reheat

more than one plate at the same time, using dif-

ferent shelf positions.

To bake on up to two shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Top/Bottom Heat.

To bake and roast food on one shelf position.

To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Top/Bottom Heat.

Description

Application