IKEA KULINARISK Manual - Page 15

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ENGLISH

Heating

function

To prepare tender, succulent

roasts.

Slow

Cooking

To bake cakes with crispy

bottom and to preserve food.

Bottom

Heat

This function is designed to

save energy during cooking.

For the cooking instructions

Moist Fan

refer to "Hints and tips"

Baking

chapter, Moist Fan Baking.

The oven door should be

closed during cooking so that

the function is not interrupted

and to ensure that the oven

operates with the highest en-

ergy efficiency possible.

When you use this function,

the temperature in the cavity

may differ from the set tem-

perature. The residual heat is

used.The heating power may

be reduced. For general en-

ergy saving recommenda-

tions refer to "Energy Effi-

ciency" chapter, Energy Sav-

ing.This function was used to

comply with the energy effi-

ciency class according to EN

60350-1. When you use this

function the lamp automati-

cally turns off after 30 sec-

onds.

To make convenience food

(e.g. french fries, potato

wedges or spring rolls) crispy.

Frozen

Foods

Application

Heating

function

To grill flat food and to toast

bread.

Grill

To grill flat food in large

quantities and to toast

bread.

Fast Grill-

ing

To roast larger meat joints or

poultry with bones on one

shelf position. To make gra-

Turbo

tins and to brown.

Grilling

Specials

Heating function

Bread Baking

Au Gratin

Dough Proving

Plate Warming

Preserving

Application

To bake bread.

For dishes such as la-

sagna or potato gra-

tin. To make gratins

and to brown.

To rise the yeast

dough before baking.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

To preheat plates for

serving.

To make vegetable

preserves (e.g. pickles).