IKEA KULINARISK Instruction Manual - Page 11

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ENGLISH

Oven Function

Bottom Heat

Grilling with Fan

Bread and Pizza Bak-

Top Heat

Fast Grilling

Fan Cooking

Keep Warm

Residual heat function

With the Duration

activates automatically some minutes be-

fore the time period ends. The oven uses the

residual heat to complete the cooking with-

out energy consumption.

Important! The residual heat function is

applicable only if the Duration

than 15 minutes.

To grill flat food in the middle of the shelf. To make

Grilling

toast.

To bake cakes with crispy or crusty bottom.

To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

To bake food on one shelf position for a more inten-

sive browning and a crispy bottom. Set the tempera-

ing

ture 20 - 40 °C lower than for Conventional Cooking.

Defrost

To defrost food.

To finish cooked dishes.

To grill flat food in large quantities. To make toast.

To roast or roast and bake food with the same cook-

ing temperature, on more than one shelf, without fla-

vour transference.

Meat

To prepare very tender and juicy roasts.

To keep the food warm.

To clean the oven. The high temperature burns off the

Pyrolysis

residual dirt. You can then remove it with a cloth

when the appliance is cold.

function, the oven de-

is more

Application

Fast Heat Up function

With the Fast Heat Up function you de-

crease the preheating time. You can use it

with each oven function except Keep Warm

and Defrost. The Fast Heat Up function

works only if the necessary temperature is

100 °C higher than the current temperature

in the oven.

Important! Do not put the food into the

oven until the Fast Heat Up function is

completed.

1. Set an oven function. If necessary,

change the temperature.