IKEA KULINARISK Manual - Page 15

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ENGLISH

Heating function

Turbo Grilling

Specials

Heating function

Bread Baking

Au Gratin

Dough Proving

Plate Warming

Preserving

Drying

Keep Warm

Application

To roast larger meat

joints or poultry with

bones on one shelf po‐

sition. To make gratins

and to brown.

Application

To bake bread.

For dishes such as lasa‐

gna or potato gratin. To

make gratins and to

brown.

To rise the yeast dough

before baking. When

you use this function

the lamp automatically

turns off after 30 sec‐

onds.

To preheat plates for

serving.

To make vegetable pre‐

serves (e.g. pickles).

To dry sliced fruit, veg‐

etables and mush‐

rooms.

To keep food warm.

Heating function

Defrost

Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press

to confirm.

4. Select a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press

to confirm.

Setting a steam function

The water drawer cover is in the control

panel.

Warning! Do not put water

directly into the steam generator.

Use only cold tap water. Do not

use filtered (demineralised) or

distilled water. Do not use other

liquids. Do not put flammable or

alcoholic liquids into the water

drawer.

1. Press the cover of the water drawer to

open it.

2. Fill the water drawer with 800 ml of

water.

The water supply is sufficient for

approximately 50 minutes.

3. Push the water drawer to its initial

position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function: Duration

or: End Time

Application

To defrost food (vege‐

tables and fruit). The

defrosting time de‐

pends on the amount

and size of the frozen

food. When you use

this function the lamp

automatically turns off

after 30 seconds.